Kaddu ki sabji

Name: Kaddu ki sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg kaddu /bottlegourd; 2 spoons oil; Half spoon methi seeds; 2 green chillies, chopped; as per taste Salt; Half spoon red chilli powder; Half spoon turmeric powder; 1 spoon coriander powder; Half spoon amchoor powder; 1 spoon sugar

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Ingredients

20 minutes

4 people

1/2 kg kaddu /bottlegourd
2 spoonsoil
Half spoon methi seeds
2green chillies, chopped
as per taste Salt
Half spoon red chilli powder
Half spoonturmeric powder
1 spooncoriander powder
Half spoon amchoor powder
1 spoonsugar

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Steps

20 minutes

1

Heat oil in a kadhai and add methi seeds and saute it.
2

Add green chili still it lightly brown then add Chopped kaddu and saute it well.
3

Add salt red chili powder turmeric powder coriander powder and mix it well.
4

Cover the kadhai for 10 to 15 minutes in medium flame.
5

Now add sugar and amchur powder and mix well put in a bowl and Serve it.