Get rice gritz and put on strainer with boiling water in a pot underneath

While rice is cooking. Slice your spinach and wash thoroughly with salt and set aside

After about 20 mins bring down the gritz and put in a bowl. Add seasoning, curry, ginger powder and other desired spices

Add spinach, onion slices, grated scotch bonnet and turn till well incorporated

Add vegetable oil and give a good stir

Take back on the collander and close well so no air is coming out and leave for about 20 min or until well cooked