Take a, mixing bowl add maida, salt, oil, prepare dough adding water little by little(medium soft dough)...knead it for about 5-10 minutes, apply little oil to the dough cover it and let it rest for at least 25-30 minutes

After the resting time again knead the dough for about proper 5 minutes, pinch out medium size balls..roll out thin, apply ghee and now make folds in it as if making a paper fan, collect together like a strip, now carefully make a, coil of this strip&tuck the ends beneath the coil using some more dry flour roll out very lightly...similarly roll out remaining balls...

Place the rolled out paratha on hot pan,& cook on both sides apply ghee..and slide out in to serving plate.. and your laccha paratha is ready to enjoy..