Baked Spare Ribs

Name: Baked Spare Ribs
Total time: 9000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pounds (2 kg) baby back pork ribs; 2 tsp Cayene; 2 tsp Paprika; 2 tsp cumin; 2 tsp five spice; 1 tablespoon olive oil; 1 table Worcestershire sauce; 1 tsp crushed bulk pepper; 2 cups (500 ml) barbecue sauce

Chef Marie Ruth Roman @mruthroman01

Philippines

These are the best ribs! Baking low and slow is our secret to fall off the bone oven-baked ribs. Baking ribs in the oven is seriously easy. All you have to do is commit time in preparation.

Chef Marie Ruth Roman @mruthroman01

Philippines

These are the best ribs! Baking low and slow is our secret to fall off the bone oven-baked ribs. Baking ribs in the oven is seriously easy. All you have to do is commit time in preparation.

Saved

Ingredients

2 hrs. 30 minutes

4 servings

4 pounds (2 kg)baby back pork ribs
2 tspCayene
2 tspPaprika
2 tspcumin
2 tspfive spice
1 tablespoonolive oil
1table Worcestershire sauce
1 tspcrushed bulk pepper
2 cups (500 ml)barbecue sauce

Saved

Steps

2 hrs. 30 minutes

1

Preheat oven to 350°F (180°C)
2

Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
3

Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
4

During the last 5 minutes of cook time, mix together sauce ingredients
5

Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
6

Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
Enjoy!