Protein packed veggie waffle

Name: Protein packed veggie waffle
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup green moong dal soaked over night; 1 small ginger piece; 1-2 green chilli; 1 carrot grated; 1 small green bell pepper chopped; 1 small onion finely chopped; 1/4 cup coriander leaves finely chopped; 1 tsp red chilli powder; 1 tsp dry mango powder; 1 tsp coriander powder; as per taste Salt; 1 tsp baking soda; as required Oil for cooking

Kanwaljeet Chhabra @cook_14570363

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This is very nutritious waffle recipe for everyone . You can take this in breakfast or as snack . It has made with green moong dal which is full of protein and I have added so many good veggies into this so it is very nutritious recipe .

Kanwaljeet Chhabra @cook_14570363

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Ingredients

15 minutes

4 people

1 cupgreen moong dal soaked over night
1small ginger piece
1-2green chilli
1carrot grated
1small green bell pepper chopped
1small onion finely chopped
1/4 cupcoriander leaves finely chopped
1 tspred chilli powder
1 tspdry mango powder
1 tspcoriander powder
as per tasteSalt
1 tspbaking soda
as required Oil for cooking

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Steps

15 minutes

1

First take soaked green moong dal,wash it well and drain it. Take a grinder,add soaked green moong dal,ginger piece and green chiliies. Grind it well and make fine paste.keepnoy aside.
2

Take all veggies,and add these veggies into dal paste.then add red chilli powder,coriander powder,dry mango powder and salt. Mix all ingredients well. Waffle batter is ready.
3

Now take waffle maker, grese it well,preheat it well. Now add baking soda into waffle batter,mix well. Now take big spoon of batter and pour it on waffle maker and cook it about 7-8 minutes.
4

Protein packed veggies waffle is ready to serve. Serve hot with sauce or chutney of your choice