Cinnamon, Vanilla, Black Pepper - Cake #recipemarathon#

Name: Cinnamon, Vanilla, Black Pepper - Cake #recipemarathon#
Total time: 3600 s
Yield: 5-10 servings
Cuisine: Kenyan
Ingredients: 7 Cups All-purpose flour, leveled; 3 Tbsp Baking Powder; 1 Tbsp Cinnamon Powder; 0.5 tsp Black Pepper (I'll try 1tsp next time); 3.5 Cups sugar; 0.25 tsp salt; 3 Cups oil; 2 Cups whole milk; 5 Eggs medium size

Val Asirigwa @val_asirigwa

Nairobi

I thought about a fruit cake, and said, why not try a spice cake?

Val Asirigwa @val_asirigwa

Nairobi

I thought about a fruit cake, and said, why not try a spice cake?

Saved

Ingredients

45 - 60 mins

5-10 servings

7 CupsAll-purpose flour, leveled
3 TbspBaking Powder
1 TbspCinnamon Powder
0.5 tspBlack Pepper (I'll try 1tsp next time)
3.5 Cupssugar
0.25 tspsalt
3 Cupsoil
2 Cupswhole milk
5Eggs medium size

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Steps

45 - 60 mins

1

Prepare your baking tin(s) by greasing with margarine and dusting them with flour. Get your oven ready too by pre-heating it to around 180°C.
2

In a bowl, mix Flour, Baking Powder, Cinnamon, Black Pepper, salt and sieve
3

In another bowl, mix eggs, sugar and beat them very well. Add oil and mix very well. Add vanilla and mix well too.
4

Now alternate the four and milk (in the egg sugar oil mixture), as they say, start with flour and end with flour. Mix them very well.
5

Get your already prepared baking tin(s). I used two 1kg tins. Pour in your batter, hit the tins on the surface and bake for 45 -60 minutes, at 180° C.
I noticed that 200°C is too much as the cake got crusty before it cooked inside, (if not careful/alert the cake will burn). But the slight crust was enticing too.
6

When well cooked, let it rest for 5 to 10 minutes in the baking tins, remove and place on a cooling rack and let it cool completely before slicing. Served well with a cup of Black Tea or Coffee with sukuma wiki as I did 🤣.
N/B: I remembered to take the pictures after I had sliced and served, I tested my piece and got so goosed at how tasty and sweet it was. See the below Pictures, ignore the cutlery used😊.
Try it out and Enjoy ❤️.
#Remember to cooksnap and share.
7

Here it is....

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Cooksnaps

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Val Asirigwa @val_asirigwa

on September 25, 2021 04:32

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.