Beef Stroganoff Pasta

Name: Beef Stroganoff Pasta
Yield: 2 servings
Cuisine: American
Ingredients: công thức tiếng Việt; your choice of pasta; 250 g steak fillet, boneless rib eye; 1 tbsp vegetable oil; 1 tbsp unsalted butter; 1 small onion, chopped; 2 Shimeji mushroom, thinly sliced or chopped; salt and pepper to taste; 1 tsp paprika; 4 tbsp white wine; 10 tbsp cooking cream, or sour cream, or Greek yogurt; parsley, chives or spring onions to garnish

Linh @barofsweets

As requested, this one is for you @PittbullMom 😊 Hope to see your cooksnap soon mama!

[Công thức này mình đã đăng lần trước, nay được dịch sang tiếng Anh theo yêu cầu của bạn Bếp. Link tới tiếng Việt trong phần Nguyên Liệu nếu bạn cần nhé]

Method adapted from recipetineats.com

As requested, this one is for you @PittbullMom 😊 Hope to see your cooksnap soon mama!

Method adapted from recipetineats.com

Linh @barofsweets

As requested, this one is for you @PittbullMom 😊 Hope to see your cooksnap soon mama!

Method adapted from recipetineats.com

As requested, this one is for you @PittbullMom 😊 Hope to see your cooksnap soon mama!

Method adapted from recipetineats.com

Saved

Ingredients

2 servings

công thức tiếng Việt
Mì Bò Stroganoff - Beef Stroganoff Pasta
your choice of pasta
250 gsteak fillet, boneless rib eye
1 tbspvegetable oil
1 tbspunsalted butter
1small onion, chopped
2Shimeji mushroom, thinly sliced or chopped
salt and pepper to taste
1 tsppaprika
4 tbspwhite wine
10 tbspcooking cream, or sour cream, or Greek yogurt
parsley, chives or spring onions to garnish

Saved

Steps

1

Cook pasta to almost al dente. Pasta will continue cook with sauce. Save 1 cup of pasta water to use in sauce if needed.
2

Use your fist (or rolling pin) to flatten the steaks to about 3-4cm thick. Slice into 5mm strips (cut long ones in half), discarding excess fat. Sprinkle with a pinch of salt and pepper.
3

Heat oil and butter in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside. Repeat with remaining beef. Set aside.
4

Turn heat down to medium high. Add onions, paprika, cook for 1 minute, then add mushrooms, season with salt and pepper. Cook mushrooms until golden. Deglaze with white wine to get all golden bits off the bottom of the pan (this is flavor!). Add cream, bring to simmer, then reduce heat to medium low. Add more pasta water or cream if you want more sauce. Once the sauce thickens to the consistency of pouring cream, adjust salt and pepper to taste.
5

Add pasta and beef back in. Stir for 3-4 minutes, then remove from stove immediately. Sprinkled with parsley, chives or spring onions if desired.