Wet fry beef & Chinsaga (African Spider plant)
Awesome delicacy that is quite fulfilling
However I'm yet to add a recipe on how my mother taught us to prepare African spider plant (chinsaga/saget) to lessen the bitterness it has
#recipemarathon
Wet fry beef & Chinsaga (African Spider plant)
Awesome delicacy that is quite fulfilling
However I'm yet to add a recipe on how my mother taught us to prepare African spider plant (chinsaga/saget) to lessen the bitterness it has
#recipemarathon
Open in Cookpad AppSteps
- 1
Prepare your ingredients while the meat is boiling
- 2
Add water to the beef and let it boil some more then drain the excess water (broth) into a bowl
- 3
Add some cooking oil into the meat and let it cook slightly before adding your onions
- 4
Later add in the ginger and garlic mixture and let it cook for minute
- 5
Then add in the tomatoes and salt...let it cook
- 6
You can serve at this point or add in the broth to have soup if you prefer soup
- 7
When done serve with greens of your choice and ugali or any other accompaniment
- 8
Enjoy😋
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saneya
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