Firstly, in a large mixing bowl take 1/2 cup hung curd and 1 cup grated paneer.

Then addabove the green dry ingredients combine well making sure all the spices gets mixed with paneer and hung curd, keep aside.

Now take a bread slice and trim off the edges. You can also use slides of bread to prepare bread crumbs by blending dry in mixture.

Roo the bread slicr as ghick as possible. This prevent bread from absorbing oil.

Brush some water around the edges.

Now place thos bread slice in the butter paper and roll and press the edges to seal them tight. (Twisted methed).

Now heat the oil and deep fry the dahi bread rolls on medium flame.

Fry them till they turn golden brown, drain and place on a kitchen towel or absorbent papy.

Your crispy n healthy dahi kAbab is ready.