Eggs Lahsa: Arabic Scrambled Eggs Breakfast

Name: Eggs Lahsa: Arabic Scrambled Eggs Breakfast
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Onion: Finely Chopped; To Taste Salt; To Taste: Black Peppercorns: Freshly Cracked; 3 tbsps EVOO/Grapeseeds Oil; 1 Tomato: Finely Chopped; 1 tsp Chicken Powder; 1/2 tsp Turmeric; 1 tsp Paprika/Red Chilli Powder; 1/2 tbsp (2 G) Paste; 3 Eggs: Big & Well Whisked; 1 tsp Fresh Lemon Juice: Optional; 1/4 Cup: Fresh Cream/Plain Yoghurt- Garnish; 1 Sprig: Fresh Coriander Leaves/Mint Leaves

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is the most popular & traditional breakfast recipes over the weekends in most of the Arabian Families.
I’ve tasted this- in one of my neighbours place during my stay therein…& also, had this in Sharjah-
When, I’d visited one of my colleagues’ place and attended a day’s meal therein, on their personal invite to a few of us working together-
I literally did love it for sure…

I remember, post coming back home in my place of stay in Dubai, I myself prepared it the next weekend itself-
It’s a Friday and in my Breakfast-
I had this with a couple of multigrain toasts & that Dubai Special- Filli Chai

Though, they mostly have this with their traditional Pita Breads or Regags

#cppassport
#cppUAE
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Though, they mostly have this with their traditional Pita Breads or Regags

#cppassport
#cppUAE
#cooksnapchallenge

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Ingredients

15-20 mins.

2 people

1Onion: Finely Chopped
To Taste Salt
To Taste: Black Peppercorns: Freshly Cracked
3 tbspsEVOO/Grapeseeds Oil
1Tomato: Finely Chopped
1 tspChicken Powder
1/2 tspTurmeric
1 tspPaprika/Red Chilli Powder
1/2 tbsp (2 G)Paste
3Eggs: Big & Well Whisked
1 tspFresh Lemon Juice: Optional
1/4Cup: Fresh Cream/Plain Yoghurt- Garnish
1Sprig: Fresh Coriander Leaves/Mint Leaves
Garnish: Your Way

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Steps

15-20 mins.

1

Get all the ingredients aforesaid ready & handy to start on with the cooking process further-
Heat up a frying pan over the medium flame:
Add in the required amount of cooking oil-
Add in the finely chopped onions, sauté for a couple of mins time until nicely translucent
2

Then, add into it the 2G Paste-
Sauté, until the raw smell goes off & then throw in the tomatoes and continue sautéing further until the tomatoes are soft, mushy & juicy-
Then, add in the seasonings & cook it for another 2-3 mins time, mixing everything well together until nicely combined and well blended
3

In goes the eggs, post that- Scramble the eggs nicely until nicely combined and well blended-
Cook until the eggs are well cooked & nicely incorporated into the veggies mixture-
Once done turning off the flame, let it sit on the hot oven for another 5-6 mins time, with its lid on
4

After that, transfer it to a separate serving bowl/plate-
Garnish it your own way…
ENJOY YOUR BREAKFAST WITH THIS UNIQUE DISH FROM THE LAND OF THE ARABS

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on September 25, 2021 06:56

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻