Lebanese Grilled Chicken Drumsticks

Name: Lebanese Grilled Chicken Drumsticks
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 12-15 Chicken Legs; 1 bunch chopped Coriander Leaves or Parsley; 1 cup thick Curd; 1 tsp Oregano; 1 tbsp Lemon juice; 1 tbsp ground Cumin; 1 tbsp ground Coriander; 1 tbsp Paprika powder; 1 tsp Black Pepper Powder; 1 tsp Baharat Spice blend (7 spice mix); 2 tsp Salt or to taste; 1 tsp Honey; 2-3 tbsp melted Butter; 2-3 tbsp Garlic Mince

ZMA @zesty5

#cppUAE
#cppassport
#cookpadindia
These juicy and succulent Chicken Drumsticks or Legs are a treat to our tastebuds. Nothing much actually required for this Grilled Chicken. Instead of taking the breast part, I have used tender Chicken Legs for this great meal which is complete in itself.
Though it's simple, the marination plays an important role in getting such a succulent and juicy Chicken Legs.
That is why it's highly recommended to marinate them overnight.
And it goes well with any Arabic Bread. Not only that I had served these alongside Cumin Rice for my family. It's absolutely divine and lip-smacking.

And the special occasions demand such beautiful spreads. That's the reason why I have selected this particular Chicken dish for my family and a few closeknit friends.
And not to worry about the Spice blend. It's very easily available on Amazon. And you can also use our very own Garam Masala as well. It's absolutely amazing.
That's it. As simple as that. Not too heavy marination. Just a few simple and easy ingredients go into making this beautiful looking Chicken Griller.
So let's get rolling with the making process.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

50 minutes

4-5 servings

12-15Chicken Legs
1 bunchchopped Coriander Leaves or Parsley
1 cupthick Curd
1 tspOregano
1 tbspLemon juice
1 tbspground Cumin
1 tbspground Coriander
1 tbspPaprika powder
1 tspBlack Pepper Powder
1 tspBaharat Spice blend (7 spice mix)
2 tspSalt or to taste
1 tspHoney
2-3 tbspmelted Butter
2-3 tbspGarlic Mince

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Steps

50 minutes

1

Make slits in the Chicken Legs or Drumsticks at first. Prepare the marinade by mixing all the ingredients mentioned.
2

Marinate the Legs and refrigerate overnight for best results. Remember to cover it up well.
3

Place these marinated Chicken Legs on a butter paper lined tray and arrange them as possible. Keep the rest of the marinade and use it to baste the Chicken as required. Use your favourite Vegetables too as desired. I have used Capsicums, Onions and Baby Potatoes.
4

Alternatively you can also use some Olive Oil or melted Butter too. Grill them on a stovetop Griller or bake them in an oven on 200° for about 35-40 minutes or as required.
5

Serve alongside Salad, Toum and Bread. Yum!

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ZMA @zesty5

on September 25, 2021 15:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.