Easy Cheesy Potatoes in a Can
This recipe is great for an easy side dish at home but also would be excellent for camping as well. Especially if you are a cheese potato lover like we are! 😍 I saw this recipe on "josh and momma's" cooking channel on youtube and wanted to try it for myself. Nothing beats a homemade casserole that took all day. But it was nice to have something filling for the kids.That was quick and easy with minimal dishes to wash afterwards! 😆👌 We are definitely going to try different variations of this recipe next time that we go camping! 👏😎👍👍 #cheesepotatoes #cheesepotatocasserole #cheesepotatorecipe #recipesinthecan #campingtricks #joshandmomma
Easy Cheesy Potatoes in a Can
This recipe is great for an easy side dish at home but also would be excellent for camping as well. Especially if you are a cheese potato lover like we are! 😍 I saw this recipe on "josh and momma's" cooking channel on youtube and wanted to try it for myself. Nothing beats a homemade casserole that took all day. But it was nice to have something filling for the kids.That was quick and easy with minimal dishes to wash afterwards! 😆👌 We are definitely going to try different variations of this recipe next time that we go camping! 👏😎👍👍 #cheesepotatoes #cheesepotatocasserole #cheesepotatorecipe #recipesinthecan #campingtricks #joshandmomma
Open in Cookpad AppSteps
- 1
Open the cans of potatoes and drain out all the water.
- 2
Add your seasoning, followed by a handful of real bacon bits directly into each can.
- 3
Pour whipping cream directly into the potato cans until the potatoes are mostly submerged (about 2–3 tablespoons per can, depending on size).
- 4
Top with cheese: Cover the top of the cans generously with your shredded cheese.
- 5
Preheat your oven to 350° F. Place the open, upright cans directly onto a baking sheet and bake for about 20 to 25 minutes until the cheese is melted, bubbling, and golden.
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