Quick & Easy, Nutritious & Healthy Radish Salad

Name: Quick & Easy, Nutritious & Healthy Radish Salad
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4-5 Red Small Radish or any radish cut into roundels; 1 small onion sliced; As needed Few sprigs of Dill / Cilantro/ Parsley chopped; as per taste Few Green Chillies; 3 Garlic Cloves; as per taste Salt; 1-2 Tsp Mustard oil; as per taste Lemon juice; 1 tbsp honey

Jibita Khanna @Jibitakhanna

#toc2 #cookpadindia
This is the way my mom used to quickly make salad some days. Sometimes she just used to roughly cut the radish and roughly pound it with the pestle too.
Spicy, sweet, tangy Salad with the heat of chilli and pungent flavour and aroma of Mustard oil with the combination of radish, onion and garlic and the sweetness and the tanginess of the honey and lime is so heavenly that you will want to have more.
It's good to treat cold and flu and increase immunity too.
Note : Just to make it a little bit more healthier and to skip from adding sugar I have used Honey.

Jibita Khanna @Jibitakhanna

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Ingredients

15 minutes

2-3 servings

4-5Red Small Radish or any radish cut into roundels
1small onion sliced
As neededFew sprigs of Dill / Cilantro/ Parsley chopped
For seasoning
as per taste Few Green Chillies
3Garlic Cloves
as per taste Salt
1-2 TspMustard oil
as per taste Lemon juice
1 tbsphoney

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Steps

15 minutes

1

Prepare the vegetables- slice the radish into roundels and the onions too, chop dill.
In a mortar and pestle, crush the Chillies and garlic along with salt.
2

Once crushed and made into a rough paste,add lemon juice and mix well, adjust salt too. Add in the honey and mix and the mustard oil and whisk it to emulsify. Drizzle it over the raddish, onion and dill in a bowl and toss and mix and your Salad is ready. Serve with Kebabs, Rice, Roti Dal etc.

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Jibita Khanna @Jibitakhanna

on September 25, 2021 16:00

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.