Teaspoon lime

boneless skinless chicken thighs • lime, zested and juiced • garlic powder • smoked paprika • oregano • cumin • /2 teaspoon salt or to taste

Bread slices • Butter • Chutney (1 cup cilantro, 3/4th cup grated coconut, 2-3 green chili, salt to taste, 2 teaspoons lime juice, 2 cloves garlic) • , sliced Cucumber • , sliced Tomato • , sliced Boiled potato • for serving Ketchup

Make the salad: • small frozen shrimp, peeled, cooked, tails on • mung beans sprouts from 2 Tbs dry mung beans • pineapple slices, half pound each, peeled, pressed and chopped • fresh Mozambi lime, pressed for juice and peel chopped • whole green bell pepper, deseeded, sliced in rings • small jalapeno pepper, deseeded, sliced in rings, no more than 2 teaspoons • green onions, chopped • Make the salad dressing: • lime juice • pine apple juice • buttermilk dressing •

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

whole, frozen, dark cherries • large limes, juiced (if you’re using store bought like juice, it should be about 2 tbsp of lime juice.)

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

large (31/40) shrimp • avocado oil • garlic, minced • shallot, minced • dried chipotle peppers • boiling water • ground cumin • ⁄2 teaspoon paprika • brown sugar • crushed tomatoes • red wine vinegar • lime, juiced and zested •

lamb (or beef), cut into small pieces • large onion, finely chopped • dried kidney beans (or canned) • fresh herbs (parsley, cilantro, fenugreek, spinach), finely chopped • “2 dried limes (limoo amani) or 1/2 teaspoon ground dried lime.” • turmeric • Salt and pepper to taste • –3 tbsp vegetable oil • water

chili powder (note that chili powders vary in strength, so you may want to add more to taste) • ground cumin • crushed dried oregano • garlic powder (you know we doubled this cause we love garlic) • cinnamon • ground cloves (optional we skipped this) • sugar • salt (less if using salted stock) so if salty use 1.5 teaspoons • all-purpose flour • all-purpose flour • extra virgin olive oil • stock turkey or chicken or veggie stock (depends what you have on hand) •

white basmati rice • a teaspoon salt • large can of coconut cream • panang curry paste (thank you Thai Chef Pearl!) made fresh with fresh and dry peppers, peanut oil, shallot, garlic, makrut lime leaves, coriander, lemongrass, galangal, trassi, seroendeng • pork or chicken, slivered • makrut leaves • Small carrot, thinly chopped rounds • Green pepper, slivered • palm sugar • Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

chicken breasts • baking soda • olive oil or avocado oil, divided • medium onion, chopped • medium red bell pepper, chopped • tomato paste • garlic cloves, minced • dried ginger (or 1 teaspoon fresh peeled ginger, grated or finely minced) • curry powder • fine salt plus another 1/2 teaspoon for seasoning the chicken • ground turmeric • gram masala •

cooked chicken • carton chicken broth • cans cannellini beans • cans mild (or hot) chopped green chiles • sautéed white onions • or 1 tbsp teaspoon chopped garlic • lime juice • fresh cilantro • chili powder • turmeric • packet chili seasoning (use whole packet if not using chili and turmeric powders) • onion powder •

rice noodles (thin, flat noodles) • large chicken breasts (about 1.6 lb) • large eggs • extra firm tofu • small onion, diced • garlic, minced • red bell pepper, diced • carrots, cut into thin matchsticks • Sesame oil for frying the eggs (about 2 teaspoons) • Vegetable oil (or another neutral oil) for frying the chicken, tofu, and veggies • Salt and pepper for seasoning the chicken (~1/8 teaspoon each) • OPTIONAL: 4 Tablespoons white wine or Mirin •

creamy peanut butter • soy sauce • rice vinegar • white sugar • Up to 4 teaspoons crushed red pepper • and 1/2 cups water • ground meat of your choice (I used 1 lb ground pork and 1 lb ground turkey) • Olive oil or vegetable oil for frying the meat • and 1/4 cups diced onion • and 1/4 cups diced carrots • ginger, peeled and chopped very fine (or, if you prefer, you can slice it thinly into matchsticks) • garlic, minced •

olive oil • onion diced • red pepper diced • garlic, minced • easpoon cumin • jalapeño, diced • coriander • oregano • salt • /teaspoon smoked paprika • pepper • water •

ground beef • onion of your choice • garlic • crushed tomatoes • jalepenos • sereno peppers • Large Anaheim pepper • beans your choice. I usually do pinto and black or dark and light kidney beans • beef broth for desired consistency • A steak can be added as well for extra meat. Cut into cubes and seared in a pan. Creates great fond • Sat and Pepper to taste • chilli powder •

unsweetened coconut milk • boneless skinless chicken thighs cleaned and trimmed • onion chopped • red bell pepper chopped • of garlic minced • of ginger minced • of tomato paste • of chicken broth • Olive oil for sautéing • paprika smoked • onion powder • garlic powder •

Ripe Tomatoes • large Onions • Large Whole Garlic Bulbs • Large Green Bell Peppers • Large Jalapeño Peppers • Pure Tomato Juice • Ground Cumin Powder • Large Fresh Limes (3/4 -1 cup Juice) • White Granulated Sugar • + 1 Teaspoon Table Salt (To Taste) • Fresh Chopped Cilantro

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Dry Red chillies • No’s Cashew Nuts (soaked in warm water) • Galangal • Lemongrass • shallots • Garlic • Turmeric powder • Chilli powder/ paprika • Cumin powder • Coriander powder • Peanut oil • peanut oil •

Red Bell Pepper, julienned • About 1/4+ large onion, chopped • garlic clove, minced • olive oil • sea scallops, quartered, bite-size • red pepper flakes or to taste • lime juice • + teaspoon grated lime zest • can Maderian Orange segments in juice, drained • Salt to taste • linguine

small blonde bell or banana peppers, diced • medium peaches, sliced • mangos, peeled and sliced • limes, juiced • rounded teaspoon minced garlic or 3 large cloves • large sweet Myan onion, diced • extra virgin olive oil • to taste Himalayan Pink Salt • Frozen boneless, skinless chicken thighs • food processor • sharp chef's knife • cutting board •

fish fillet (bhetki/basa) • Red chilli powder • Lime juice half cup • Soya sauce • All-purpose flour • Corn flour • Small pieces of ginger and garlic one teaspoon • Tomato sauce • Chilli oil half teaspoon • Honey • Salt as per taste

Chicken • Onion • Oil for cooking • Fresh Cream for good gravy consistency & taste • Chasew nuts • Curd (thick youghurt) • Fresh Garam masala powder • Lime juice • tomato purée or fresh tomatoe paste stir fry to defuse the raw smell • Kasuri methi • Coriander for garnishing • Curry leaves 10-15 •

Chicken • curd (thick) • medium size onion • Charoli seeds 1 tablespoon heaped (dry roasted) • Few cashews (dry roast) • desiccated coconut powder (dry roasted) • Kasuri methi • Lime juice • Coriander for garnishing • red food colour • tandoori masala • Garam masala powder •

count shrimp 2 pounds • smoked paprika • garlic powder • cumin • teaspoon oregano ground • teaspoon red chili flakes • teaspoon sea salt • black pepper • shredded green and red cabbage • sour cream • cilantro chopped • the zest of one lime •

A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping) • For 2 -3 servings • □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5" • □ ¼ tsp of turmeric powder • □ ½ tsp of coriander powder • □ ¾ tbsp of palm sugar or grated Gula Melaka • □ 1 calamansi lime • □ Salt • □ Olive oil spray • □ 2½ tbsp of virgin olive oil • B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH' • □ 3/4 cup of shallots, halved (about 8 -12 pcs) •

skirt or flap steak • of an onion, cut into 1/4-inch strips • minced garlic (or 1 teaspoon garlic powder, not garlic salt) • lime or lemon juice • +1/4 teaspoons kosher salt • sugar • black pepper • cumin • ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch) • chipotle powder for smoky heat • chopped cilantro (this is a great use for the stems) • oil

coleslaw mix • chopped fresh cilantro • green onion sliced 1 teaspoon chopped seeded jalapeño pepper • canola oil • lime juice • ground cumin • salt divided • pepper divided • tilapia fillets 6 oz each • medium ripe avocado peeled and sliced