Bamboo Shoots and Chicken with Sweet Chili Mayonnaise

Name: Bamboo Shoots and Chicken with Sweet Chili Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Boiled bamboo shoots; 150 grams Boneless chicken legs; 1 dash Salt; 1 Vegetable oil; 2 tbsp ★Sweet chili sauce; 25 grams ★Mayonnaise; 1/2 tsp Soy sauce; 1 Ichimi spice

cookpad.japan @cookpad_jp

I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in.

This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi

I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in.

This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in.

This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi

I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in.

This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi

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Ingredients

2 servings

150 gramsBoiled bamboo shoots
150 gramsBoneless chicken legs
1 dashSalt
1Vegetable oil
2 tbsp★Sweet chili sauce
25 grams★Mayonnaise
1/2 tspSoy sauce
1Ichimi spice

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Steps

1

Thoroughly mix the ★ ingredients to make the sauce.
2

Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt.
3

Heat vegetable oil in a frying pan and stir-fry the chicken. When it is nearly cooked through, add the bamboo and continue to stir-fry.
4

Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently.
5

Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done!
6

Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top.