Bamboo Shoots and Chicken with Sweet Chili Mayonnaise

I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in.
This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi
Bamboo Shoots and Chicken with Sweet Chili Mayonnaise
I was given a lot of delicious bamboo shoots, and I wanted to come up with a main dish that I could use in.
This is delicious if you cook it until the chicken skin is crispy. Recipe by Sumireno usagi
Steps
- 1
Thoroughly mix the ★ ingredients to make the sauce.
- 2
Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt.
- 3
Heat vegetable oil in a frying pan and stir-fry the chicken. When it is nearly cooked through, add the bamboo and continue to stir-fry.
- 4
Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently.
- 5
Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done!
- 6
Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top.
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