Salted Kimpira Side Dish

Name: Salted Kimpira Side Dish
Yield: 4 servings
Cuisine: American
Ingredients: 1 Burdock root; 1/3 Carrot; 1/2 Red chili peppers (thinly sliced into rounds); 100 ml ● Water; 1 1/3 small ● Dashi stock granules; 1/2 tsp ● Salt; 2 tbsp ● Sake; 1/2 tbsp ● Mirin; 1 tbsp ● Sugar; 1 dash Sesame oil

cookpad.japan @cookpad_jp

I came up with this recipe using salt and dashi.

You can also use pre-cut burdock roots. Please adjust the amount of salt and sugar to your taste. If you want a softer kimpira, please add a little more water and simmer for a longer time (for 10 minutes). It's also amazing with just the sugar and without the mirin. Recipe by Yuuyuu0221

I came up with this recipe using salt and dashi.

cookpad.japan @cookpad_jp

I came up with this recipe using salt and dashi.

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Ingredients

4 servings

1Burdock root
1/3Carrot
1/2Red chili peppers (thinly sliced into rounds)
100 ml● Water
1 1/3 small● Dashi stock granules
1/2 tsp● Salt
2 tbsp● Sake
1/2 tbsp● Mirin
1 tbsp● Sugar
1 dashSesame oil

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Steps

1

Peel the burdock root and chop into 4-5 cm sized pieces. Then julienne into rough matchsticks. Soak in water, than drain.
2

Peel the carrot and cut into the same length as the burdock root. Chop the red chili peppers into rounds.
3

Spread on some sesame oil in a heated frying pan. Sauté the red chili peppers, then add the burdock roots and the carrots to stir-fry.
4

Add the ● ingredients into the frying pan from Step 3, then simmer for 6-7 minutes over low to medium heat. Dish it up and sprinkle on some white sesame seeds.
5

You can also make it with konnyaku. Add more water and simmer for a bit longer.