Teriyaki Eggplants

Name: Teriyaki Eggplants
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Eggplant; 2 medium Green peppers; 1 tbsp ★ Sake; 1 tbsp ★ Soy sauce; 1 tbsp ★ Mirin; 1/2 tbsp ★ Sugar; 2 tbsp Oil; 1 White sesame seeds

cookpad.japan @cookpad_jp

My mother taught me this recipe.

The vegetables also taste amazing when stir-fried with sesame oil. Recipe by Yuuyuu0221

My mother taught me this recipe.

The vegetables also taste amazing when stir-fried with sesame oil. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

My mother taught me this recipe.

The vegetables also taste amazing when stir-fried with sesame oil. Recipe by Yuuyuu0221

My mother taught me this recipe.

The vegetables also taste amazing when stir-fried with sesame oil. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

2 largeEggplant
2 mediumGreen peppers
1 tbsp★ Sake
1 tbsp★ Soy sauce
1 tbsp★ Mirin
1/2 tbsp★ Sugar
2 tbspOil
1White sesame seeds

Saved

Steps

1

Peel the eggplants vertically with a peeler, cut lengthwise into halves, then chop them up roughly. Chop the green peppers into four lengthwise pieces, then chop them up roughly.
2

Spread the oil in a frying pan, then stir fry the eggplants. When the eggplants are done, also cook the green peppers. Add the ★ condiments and stir fry briefly.
3

Dish it up and serve with some white sesame seeds.
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