Dashi-Flavored Eggs For Bento

Name: Dashi-Flavored Eggs For Bento
Yield: 1 serving
Cuisine: American
Ingredients: 3 Eggs; 4 tbsp Dashi stock; 1 tbsp Sugar; 1/2 tsp Mirin; 1/2 tsp Soy sauce; 1 Oil

cookpad.japan @cookpad_jp

This is a dish we make often at our home.
My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites.

There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221

This is a dish we make often at our home.
My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites.

cookpad.japan @cookpad_jp

This is a dish we make often at our home.
My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites.

Saved

Ingredients

1 serving

3Eggs
4 tbspDashi stock
1 tbspSugar
1/2 tspMirin
1/2 tspSoy sauce
1Oil

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Steps

1

Crack the eggs into a bowl. Beat them as if you're cutting the egg whites. Add the seasoning ingredients and mix some more.
2

Heat up a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using an oil-impregnated paper towel. Pour in 1/3 to 1/4 of the egg mixture to start with.
3

When the egg has set a little, start rolling it from the side nearer to you while popping any air bubbles with your cooking chopsticks.
4

Grease the tamagoyaki pan and pour in the egg mixture. Lift the rolled egg and pour in the egg mixture underneath throughout the pan. When the egg has set, start rolling it up from the far side.
5

Repeat 2-3 times to cook the eggs. Do not add any mirin if you'd like your eggs to be less sweet.
6

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