Sprouts Dhokla

Name: Sprouts Dhokla
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups gram flour; 1 cup grinded moong sprouts; as per taste Salt; Pinch turmeric; 1 cup chopped carrots and capsicum; 1 tsp ginger green chilli paste; 1/2 cup curd; 1 tsp fruit salt; 1-2 tsp oil; 1/2 tsp mustard seeds; 1 tsp sesame; leaves Few curry; 2 green chillies slit from between; Pinch hing; 2 tsp sugar

Munvi @munvi_kitchenette

Indore

#toc2
#healthy
#sprouts
A very healthy twist to our regular khaman/Dhokla recipe

Munvi @munvi_kitchenette

Indore

#toc2
#healthy
#sprouts
A very healthy twist to our regular khaman/Dhokla recipe

Saved

Ingredients

20 minutes

6 people

For Dhokla,
2 cupsgram flour
1 cupgrinded moong sprouts
as per tasteSalt
Pinchturmeric
1 cupchopped carrots and capsicum
1 tspginger green chilli paste
1/2 cupcurd
1 tspfruit salt
For tempering,
1-2 tspoil
1/2 tspmustard seeds
1 tspsesame
leavesFew curry
2green chillies slit from between
Pinchhing
2 tspsugar

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Steps

20 minutes

1

Mix all the above ingredients of dhokla well.Adjust the consistency of the batter using water. Pour the batter in greased tin and steam it for 20 minutes (Test it with toothpick).
2

Remove the tin from the steamer,let it cool a bit. Make cuts to the Dhokla.
3

Heat oil in a pan.Crackle mustard seeds, sesame, curry leaves and slit green chillies. Add pinch of hing, 2 tsp of sugar and equal amount of water. Pour the prepared tadka over dhokla. Sprinkle chopped coriander and relish it with chutneys..

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Cooksnaps

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Munvi @munvi_kitchenette

on September 26, 2021 10:19

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.