Mimi's Tteokbokki (Not so Sweet)
Cooking Instructions
- 1
First, soak "tteok" in "water" so they become soften
- 2
Meanwhile, mix "all the ingredients for the sauce part" together and set aside
- 3
After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
- 4
Keep stirring so the tteok do not stick to the pot bottom or surface
- 5
Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
- 6
The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
- 7
Add chopped "welsh onions"
- 8
Serve in small bowls or eat from the pot while it's hot
- 9
And if you have a pot + grill like I do then you can do some bbq on the side
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