Mimi's Tteokbokki (Not so Sweet)

Name: Mimi's Tteokbokki (Not so Sweet)
Cuisine: American
Ingredients: 600 g Water; 1-2 cups Tteok (Original + Pumpkin); 2 tbs Gochujang (Sunchang golden lit); 3 tbs Gukganjang or Soy sauce (Sempio); 2 tbs Multeot or Corn syrup (CJ); 2 tbs Sugar; 2 tsp Korean red chili pepper powder; 2 tsp Sesame oil; 1/2 package Ottogi Ramensari or Plain ramen; 3 pieces Fish cakes; 6 pieces Dumplings; 1 piece Welsh onion (chopped)

Mimi @mimiiiiiiii

Bangkok, Thailand

Mimi's Tteokbokki (Not so Sweet)

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Ingredients

First part
600 gWater
1-2 cupsTteok (Original + Pumpkin)
Sauce part
2 tbsGochujang (Sunchang golden lit)
3 tbsGukganjang or Soy sauce (Sempio)
2 tbsMulteot or Corn syrup (CJ)
2 tbsSugar
2 tspKorean red chili pepper powder
2 tspSesame oil
Last part
1/2 packageOttogi Ramensari or Plain ramen
3 piecesFish cakes
6 piecesDumplings
1 pieceWelsh onion (chopped)

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Steps

1

First, soak "tteok" in "water" so they become soften
2

Meanwhile, mix "all the ingredients for the sauce part" together and set aside
3

After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
4

Keep stirring so the tteok do not stick to the pot bottom or surface
5

Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
6

The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
7

Add chopped "welsh onions"
8

Serve in small bowls or eat from the pot while it's hot
9

And if you have a pot + grill like I do then you can do some bbq on the side