Roast almond and kaju in ghee

In the same pan roast ravva in low flame until ravva becomes slightly golden brown

Roast grated or grinded beetroot with ghee in low flame.

Once beetroot completely cooked add that roasted beetroot into ravva.

Now add Elaichi powder, coconut powder and sugar, mix it well.

Add Lukewarm milk into it. Mix it well.

Make into laddu shape by decorating on the top with kaju and almonds. Serve yummy