Beetroot rava ladoo

Name: Beetroot rava ladoo
Total time: 3600 s
Yield: 8 people
Cuisine: Indian
Ingredients: As required Grated beetroot half glass; 1 1/2 glass rava; 1 1/2 glass sugar; 3-4 Elaichi; 4 tbsp of coconut powder; 3/4 glass Lukewarm milk; 4 tbsp of Roasted almond and kaju

Rachana Gopireddy @Rachana_1102

Hyderabad

#toc2
Beetroot contains lots of iron. It improves haemoglobin. Very good nutritious food.

Rachana Gopireddy @Rachana_1102

Hyderabad

#toc2
Beetroot contains lots of iron. It improves haemoglobin. Very good nutritious food.

Saved

Ingredients

1 hour

8 people

As required Grated beetroot half glass
1 1/2 glassrava
1 1/2 glasssugar
3-4Elaichi
4 tbsp of coconut powder
3/4 glassLukewarm milk
4 tbsp of Roasted almond and kaju

Saved

Steps

1 hour

1

Roast almond and kaju in ghee
2

In the same pan roast ravva in low flame until ravva becomes slightly golden brown
3

Roast grated or grinded beetroot with ghee in low flame.
4

Once beetroot completely cooked add that roasted beetroot into ravva.
5

Now add Elaichi powder, coconut powder and sugar, mix it well.
6

Add Lukewarm milk into it. Mix it well.
7

Make into laddu shape by decorating on the top with kaju and almonds. Serve yummy