M n Ms! Mushrooms and meatballs!

I served this just with pan juices and a sprinkle of parsley. Simple yet tasty 😋 #meatballs #italian #seasonalcooking #seasonalingredient #dinner #mainmeal
M n Ms! Mushrooms and meatballs!
I served this just with pan juices and a sprinkle of parsley. Simple yet tasty 😋 #meatballs #italian #seasonalcooking #seasonalingredient #dinner #mainmeal
Steps
- 1
Mix mince, milk soaked bread, egg, parsley, parmesan and salt and pepper together in a bowl
- 2
Shape into equal sized balls that fit nicely in the palm of your hand. Heat some olive oil in a pan and cook meatballs on a medium heat for about 10-12 mins or until cooked. Meanwhile, wash and chop mushrooms.
- 3
Remove meatballs and set a side. Add a little more oil to the same pan if too dry. Sauté mushrooms for about 5-7 mins until they release their natural water and start to crisp up a bit. Now add the meatballs back in and heat thoroughly. Serve with more fresh parsley
Tips
Cooksnaps
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