Mushroom Risotto
Autumn flavors 🌧️😋 🍂🍁
Steps
- 1
Prepare ingredients. I like leaving the mushroom in fairly large chunks
- 2
Fry mushroom, leak and garlic first, and move aside. Then start cooking the rise on the pan, adding bit by bit vegetable broth. It took some 15-20 minutes for my rice to be al dente. Add mushrooms back into the pan just before serving.
- 3
Serve with fresh parsley and parmigiana.
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