Punjabi Raw Banana Sabzi

Name: Punjabi Raw Banana Sabzi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 raw bananas; 1 chopped tomato; 2 whole red chillies; 1/2 cup coconut; 2 tablespoons dahi; to taste Salt; 1 teaspoon sugar; 1 tablespoon chili powder; 1/4 teaspoon turmeric; 1/2 teaspoon fresh malai; 3 tablespoons oil; 1/4 teaspoon garam masala

Sneha Patel @snehapatel_4499

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Sneha Patel @snehapatel_4499

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Ingredients

30 minutes

3 servings

3raw bananas
1chopped tomato
2whole red chillies
1/2 cupcoconut
2 tablespoonsdahi
to tasteSalt
1 teaspoonsugar
1 tablespoonchili powder
1/4 teaspoonturmeric
1/2 teaspoonfresh malai
3 tablespoonsoil
1/4 teaspoongaram masala

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Steps

30 minutes

1

First prepare a paste of coconut, tomato, curd, chilli, turmeric, cumin, garam masala in a mixer jar.
2

Now turn on the gas, put the cooker on it and let it heat up. Then add oil and red chilli powder. Then pour the paste and saute it.
3

Now peel the banana, cut it into medium size and make holes with the help of a fork.
4

Now add it to the gravy. Add salt and sugar to taste and mix well. Add little water and cook it for 2 whistles.
5

So now the Punjabi Raw Banana Sabzi is ready to be served.
Serve it with roti/chapati.
ENJOYYY!!!1