Shrimp in a Blue Cheese Sauce over Pasta

Name: Shrimp in a Blue Cheese Sauce over Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Shrimp; 1 container Blue cheese/Gorganzola Crumbles; 1 medium container of Heavy Cream; 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better); 1/4 tsp Garlic Salt; 1 tsp Pepper; 1/2 tsp Cayenne Pepper; 1/2 tbsp Olive oil

Marie Jolly @cook_3313419

Serve with garlic bread, side salad, or both :) ENJOY!!! I would love to hear how you liked it :) Feed back is always welcome :)

Marie Jolly @cook_3313419

Serve with garlic bread, side salad, or both :) ENJOY!!! I would love to hear how you liked it :) Feed back is always welcome :)

Saved

Ingredients

30 mins

4 servings

1 lbShrimp
1container Blue cheese/Gorganzola Crumbles
1 mediumcontainer of Heavy Cream
1 packagesLinguini or prefered pasta ( I think the thicker the noodle the better)
1/4 tspGarlic Salt
1 tspPepper
1/2 tspCayenne Pepper
1/2 tbspOlive oil

Saved

Steps

30 mins

1

Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
2

In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
3

Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
4

Once your sauce is done. Pour over pasta and serve.
5

Serve with some fresh garlic bread, salad, or whatever your hearts desires.