Meat Soboro with Lots of Ginger

Name: Meat Soboro with Lots of Ginger
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 1 piece ★Ginger; 1 clove ★Garlic; 2 tbsp ★Sake; 1 1/2-2 tablespoons ★Soy sauce; 1 tbsp ★Mirin; 1 tbsp ★Sugar; 1/2 tsp ★Dashi stock granules; 1 Vegetable or sesame oil

cookpad.japan @cookpad_jp

This is a family favorite. It's also good with somen noodles.
Meat Miso Udon; Handy to Stock in the Refrigerator Meat Miso- This is a meat miso made using tianmianjiang.

This is a simple meat soboro recipe.
Try adding red chili peppers or doubanjiang if you'd like.
It's nice just with ginger.
It's also delicious if you use minced rakkyo pickles instead of the ginger and garlic.
Adjust the amount of soy sauce according to taste. Recipe by Yuuyuu0221

This is a family favorite. It's also good with somen noodles.
Meat Miso Udon; Handy to Stock in the Refrigerator Meat Miso- This is a meat miso made using tianmianjiang.

cookpad.japan @cookpad_jp

This is a family favorite. It's also good with somen noodles.
Meat Miso Udon; Handy to Stock in the Refrigerator Meat Miso- This is a meat miso made using tianmianjiang.

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Ingredients

2 servings

200 gramsGround pork
1 piece★Ginger
1 clove★Garlic
2 tbsp★Sake
11/2-2 tablespoons ★Soy sauce
1 tbsp★Mirin
1 tbsp★Sugar
1/2 tsp★Dashi stock granules
1Vegetable or sesame oil

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Steps

1

Finely chop the ginger and garlic. Coat a heated frying pan in oil and cook the ginger and garlic on medium heat.
2

Add the pork. Combine the ★ ingredients once the pork has changed color, and stir-fry until the moisture is gone.
3

It's also good if you simmer the minced pork instead of stir-frying it. Mix all the ingredients together in a pot and then turn on the heat.