My Family's Sukiyaki-style Meat and Tofu

Name: My Family's Sukiyaki-style Meat and Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Beef (sliced); 1 Grilled tofu or tofu; 1 bag Shirataki noodles; 2 Green onion; 1 pack Enoki mushrooms or shimeji mushrooms; 150 ml Dashi stock; 2 tbsp ★ Soy sauce; 2 tbsp ★ Mirin; 2 tbsp ★ Sake; 1 tbsp ★ Sugar; 1 Shichimi spice

cookpad.japan @cookpad_jp

This is my family's classic dish.

Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

This is my family's classic dish.

Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is my family's classic dish.

Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

This is my family's classic dish.

Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

300 gramsBeef (sliced)
1Grilled tofu or tofu
1 bagShirataki noodles
2Green onion
1pack Enoki mushrooms or shimeji mushrooms
150 mlDashi stock
2 tbsp★ Soy sauce
2 tbsp★ Mirin
2 tbsp★ Sake
1 tbsp★ Sugar
1Shichimi spice

Saved

Steps

1

Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2

Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3

Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4

Transfer to a serving dish and season with shichimi spice.