Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Name: Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 80 grams Canned tuna; 50 grams ○Mayonnaise; 100 grams ○Tofu; 50 ml ○Ponzu; 1 grams Salt and pepper; 20 grams Green onion (thinly sliced); 20 grams Bonito flakes

cookpad.japan @cookpad_jp

I wanted to make something interesting that used bonito flakes.

It's quite a strange combination, but it turned out unexpectedly light, and rich in flavor.

[You can also make a different red sauce version for Tanabata]

TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August.

Make sure you cook the spaghetti properly.

Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan

I wanted to make something interesting that used bonito flakes.

It's quite a strange combination, but it turned out unexpectedly light, and rich in flavor.

[You can also make a different red sauce version for Tanabata]

TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August.

Make sure you cook the spaghetti properly.

Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan

cookpad.japan @cookpad_jp

I wanted to make something interesting that used bonito flakes.

It's quite a strange combination, but it turned out unexpectedly light, and rich in flavor.

[You can also make a different red sauce version for Tanabata]

TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August.

Make sure you cook the spaghetti properly.

Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan

I wanted to make something interesting that used bonito flakes.

It's quite a strange combination, but it turned out unexpectedly light, and rich in flavor.

[You can also make a different red sauce version for Tanabata]

TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August.

Make sure you cook the spaghetti properly.

Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan

Saved

Ingredients

2 servings

200 gramsSpaghetti
80 gramsCanned tuna
50 grams○Mayonnaise
100 grams○Tofu
50 ml○Ponzu
1 gramsSalt and pepper
20 gramsGreen onion (thinly sliced)
20 gramsBonito flakes

Saved

Steps

1

Mix together the ○ ingredients.
2

Cut the green onion into small pieces.
3

Boil the spaghetti until it's a little soft.
4

Rinse it in cold water once it has boiled.
5

Add a little rice oil to the spaghetti in Step 4 and mix.
6

Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7

Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!