Bourbon treacle and vanilla granola

Name: Bourbon treacle and vanilla granola
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Bourbon; 1/2 cup real maple syrup; 4 tbsp real vanilla extract; 3 tbsp of treacle; 1 tsp ground cinnamon; 1 tsp ground clove; 1 tsp ground nutmeg; 3 tbsp oil; 2 tbsp honey; 1 cup light brown sugar; 1 kg rolled oats; 250 grams mix fruit and nuts; 50 grams seeds any; 200 grams pecans; 1 cup honey crusted cashews; 1 pinch sea salt

samuel.kimber @cook_3801662

Love bourbon

samuel.kimber @cook_3801662

Love bourbon

Saved

Ingredients

15 mins

10 servings

bourbon canola
1 cupBourbon
1/2 cupreal maple syrup
4 tbspreal vanilla extract
3 tbspof treacle
1 tspground cinnamon
1 tspground clove
1 tspground nutmeg
3 tbspoil
2 tbsphoney
1 cuplight brown sugar
1 kgrolled oats
250 gramsmix fruit and nuts
50 gramsseeds any
200 gramspecans
1 cuphoney crusted cashews
1 pinchsea salt

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Steps

15 mins

1

Preheat the oven to 375°F
2

Mix all the ingredients together in a large bowl liquid first then brown sugar followed by others
3

Pour mixed ingredients onto a lined baking tray
4

Back in top of oven for 30/35 minutes or until golden brown
5

Take out and cool completely on bench
6

Store in an airtight container in pantry