Ugali
Just cool anytime with variety to accompany. Love it! Simple to make.
Open in Cookpad AppSteps
- 1
Boil your water in your cooking pot
- 2
Add 3/4 of the flour and mix well with your mwiko to the right constincey if not add little by little flour as you mix till it is
- 3
Let it cook under low heat as you turn it with your mwiko in intervals of 2-3 minutes for about 10-15minutes
- 4
Shape your ugali and remove it from the source of heat to your tray
- 5
It's ready to serve while hot
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