Baked Garlic-Lime Chicken Drums and Shrimp

Name: Baked Garlic-Lime Chicken Drums and Shrimp
Total time: 2700 s
Yield: 1 person
Cuisine: American
Ingredients: 2 Chicken Drumsticks; 1.25 tbsp Olive Oil; 3/4 tbsp Lime Juice; 1 tsp Miced Garlic; 1/8 tsp Salt; 1/16 tsp Pepper; 1/2 tsp Ground Cumin; 1/2 tsp Fresh Parsley, chopped; Cooking Spray; 1/4 Red Pepper, sliced; Salt and Pepper, to season; 8 oz Yukon Gold Potatoes; 1 tsp Olive Oil; 1/2 tsp Minced Garlic; 1/2 tsp Fresh Parsley, chopped; Salt and Pepper, to season; 6 41/50 Shrimp, peeled and deveined; Salt and Pepper, to season; 1 tbsp Olive Oil

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

With Garlic Mash, and Roasted Peppers

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

With Garlic Mash, and Roasted Peppers

Saved

Ingredients

45 minutes

1 person

Chicken
2Chicken Drumsticks
1.25 tbspOlive Oil
3/4 tbspLime Juice
1 tspMiced Garlic
1/8 tspSalt
1/16 tspPepper
1/2 tspGround Cumin
1/2 tspFresh Parsley, chopped
Cooking Spray
1/4Red Pepper, sliced
Salt and Pepper, to season
Mash Potato
8 ozYukon Gold Potatoes
1 tspOlive Oil
1/2 tspMinced Garlic
1/2 tspFresh Parsley, chopped
Salt and Pepper, to season
Shrimp
6 41/50Shrimp, peeled and deveined
Salt and Pepper, to season
1 tbspOlive Oil

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Steps

45 minutes

1

For the Chicken:
2

Place the olive oil, lime juice, garlic, salt, pepper and ground cumin in a large bowl. Whisk to combine.
3

Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours.
4

Preheat the oven to 400°. Coat a sheet pan with cooking spray.
5

Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
6

Season sliced pepper generously with salt pepper, and a drizzle of oil. Add the pepper to the other half side of the baking sheet next to the chicken drums when there is about 15 minutes left on the chicken.
7

For the Garlic Mash:
8

Cut the potatoes into 1/2inch pieces.
9

In a pan over medium heat, add oil until shimmering. Toss in garlic and cook until fragrant. Add in 2 cups water and potatoes and bring to a boil, 15 minutes.
10

Drain potatoes, reserving 1/4 water for potatoes.
11

Return potatoes to pan and mash, adding 1tbsp water until creamy. Season with salt, pepper, and parsley. Mix well.
12

For the Shrimp:
(This is done while plating)
13

Pat shrimp dry with paper towels, and season with salt and pepper.
14

In a small fry pan, add oil under medium-high heat. Once oil shimmers, add in shrimp and cook until opaque halfway, 45-60 seconds. Flip and repeat until cooked. Remove from heat and plate.
15

Plating:
16

Spoon mash in the center, then top with a single layer of peppers. Top with chicken drums, shrimp, and sprinkle parsley on top.
17

Serve and enjoy!

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Cooksnaps

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The Cast Iron Soulé @CastIronSoule

on September 26, 2021 22:05

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.