Carrot Corn Dog
#vegetarian #lunch #corndog #picnicfood #partyfood #carrot #creamcorn #honey #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Carrot Corn Dog
#vegetarian #lunch #corndog #picnicfood #partyfood #carrot #creamcorn #honey #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Open in Cookpad AppSteps
- 1
Place the carrots on a roasting pan, season them with salt and pepper and do not drizzle oil.
Roast them at 180ºC for about 12 - 15 minutes.
Carrot should not be soft, al dente center is best since they gonna keep cooking when frying.
- 2
When ready, set the carrots aside and let them cool completely, then proceed to insert bamboo sticks.
- 3
Meantime in medium size bowl, mix all the dry ingredients, then add all the wet ingredients, mix until well incorporated, small lumps are ok. Refrigerate for about 10 - 15 minutes.
- 4
Place the chilled batter into a tall glass or jar, this allow you to easily submerge the carrot into the batter.
- 5
Start heating the oil. Check the oil temperature 185º - 190º C.
- 6
Dip the carrots into the batter, one at a time, holding the carrots from the stick with tongs, carefully and slow drop it into hot oil.
- 7
Monitor the temperature, it should not drop more than 15 degrees when placing the corn dogs.
- 8
Do not crowd the pan, fry 3 - 4 corn dogs at the time. This will ensure evenly golden brown and well cooked batter.
- 9
To know when the corn dogs are ready is the corn dogs are floating, look evenly golden brown colour and the bubbles around them are smaller.
- 10
Use tongs to take them our. Place them onto cooking rack. Keep them warm in the oven.
- 11
Serve warm, with the dipping sauce or simple ketchup and mustard.
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