Best baked mac
I keep coming up with different ways to make mac and cheese. I think I found the right combo.
If you don't know how to make a roux, this is for you!
To step it up a notch add sauteed chopped pepper and onions for fiesta mac!
This is the cheesiest Mac and cheese. Total hit and highly requested.
Best baked mac
I keep coming up with different ways to make mac and cheese. I think I found the right combo.
If you don't know how to make a roux, this is for you!
To step it up a notch add sauteed chopped pepper and onions for fiesta mac!
This is the cheesiest Mac and cheese. Total hit and highly requested.
Cooking Instructions
- 1
Bring heavily salted water to a boil
- 2
Add elbow noodles.
- 3
Turn down temp of noodles.
- 4
Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
- 5
Preheat oven to 350°
- 6
Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
- 7
Stirring often so the cheese will not stick to the bottom.
- 8
When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
- 9
Mix until butter is almost melted completely.
- 10
Once cheese is melted, pour into noodles.
- 11
Mix some of the left over shredded cheese into the mix.
- 12
When all mixed together, sprinkle the last remaining cheese on top.
- 13
Put in oven for 30-40 minutes or until the top is golden brown.
- 14
You can eat it before baking, but why not wait til it's amazing!?
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