Baked Mac & Cheese

Name: Baked Mac & Cheese
Cuisine: American
Ingredients: 1 box Elbow macaroni; 1 stick Butter; 1/4 cup Flour; 1 tsp Salt; 1 Lowery seasoning salt; 1 tsp Pepper; 1 tbsp Ground Mustard seed; 1 cup Sour cream; 1 cup Milk; 1 Egg; 2 cup Grated Chedder; 3/4 cup Panko

Stacey Chinn-VanAntwerp @staceylian

Harrison, Michigan

This recipe is inspired by Ree Drummand the Pioneer Woman. I took her recipe and tweaked it. I added my grandma’s Mac and cheese touches. Yummy

Stacey Chinn-VanAntwerp @staceylian

Harrison, Michigan

This recipe is inspired by Ree Drummand the Pioneer Woman. I took her recipe and tweaked it. I added my grandma’s Mac and cheese touches. Yummy

Saved

Ingredients

1 boxElbow macaroni
1 stickButter
1/4 cupFlour
1 tspSalt
1Lowery seasoning salt
1 tspPepper
1 tbspGround Mustard seed
1 cupSour cream
1 cupMilk
1Egg
2 cupGrated Chedder
3/4 cupPanko

Saved

Steps

1

Prepare noodles as directed
2

In a saucepan melt butter then add flour. Stir constantly to form a rue.
3

Add milk and sour cream to rue.
4

Stir in salt, Lowerys Seasoning salt, pepper and crushed mustard.
5

Slowly add in whisked egg.
6

Add grated cheese.
7

Fold in cooked noodles.
8

Add to baking dish.
9

Top with Panko crumbs
10

Optional: add additional cheese before adding panko
11

Bake for 45-60 minutes at 350: 30-45 minutes covered with tinfoil and 10-15 minutes uncovered.