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Ingredients

  1. 1 pkg.German Chocolate cake mix
  2. 14 oz.can sweetened condensed milk
  3. 12 oz.Carmel or butterscotch ice cream topping
  4. 8 oz.whipped topping
  5. 1Butterfinger candy bar crushed

Cooking Instructions

  1. 1

    Bake cake in 9x13 pan according to directions.

  2. 2

    While cake is still hot, poke holes in baked cake with wooden spoon.

  3. 3

    Heat sweetened condensed milk and ice cream topping. Spread evenly over the cake, allowing mixture to run into holes. cool

  4. 4

    Spread with cool whip topping and sprinkle with crushed butterfinger candy bar.

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Diane Bader
Diane Bader @cook_2733274
on
Suamico, Wisconsin

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