Sukha Kadai Chicken

Name: Sukha Kadai Chicken
Total time: 2100 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2.2 lbs chicken (about 1 kg); 4-5 medium onions, sliced; 10-12 green chilies, chopped; 1 tablespoon whole cumin seeds; 1/2 teaspoon whole black peppercorns; 3/4 cup oil (about 200 grams); 4 teaspoons ginger-garlic paste; Salt, to taste; 4 teaspoons ground garam masala; 1 tablespoon plain yogurt; 2 teaspoons chaat masala; 1/2 lemon, sliced

Falak Numa @cook_falak

Sukha Kadai Chicken

Falak Numa @cook_falak

Saved

Ingredients

30 to 35 minutes

Serves 6 servings

2.2 lbschicken (about 1 kg)
4-5medium onions, sliced
10-12green chilies, chopped
1 tablespoonwhole cumin seeds
1/2 teaspoonwhole black peppercorns
3/4 cupoil (about 200 grams)
4 teaspoonsginger-garlic paste
Salt, to taste
4 teaspoonsground garam masala
1 tablespoonplain yogurt
2 teaspoonschaat masala
1/2lemon, sliced

Saved

Steps

30 to 35 minutes

1

Wash the chicken and set aside.
2

Heat the oil in a large skillet (kadai). Add the onions and sauté until lightly browned. Add the green chilies, then stir in the ginger-garlic paste. Cook on low heat for 5 to 10 minutes.
3

After a few minutes, add the yogurt and sauté for 2 to 3 minutes. Then add the ground garam masala.
4

Add salt and half of the sliced lemon.
5

Cook on low heat for another 7 minutes.
6

Sukha Kadai Chicken is ready to serve.