Just Like “Red Lobster” cheddar biscuits
I found this recipe somewhere and remember they tasted JUST LIKE red lobsters biscuits.
Just Like “Red Lobster” cheddar biscuits
I found this recipe somewhere and remember they tasted JUST LIKE red lobsters biscuits.
Cooking Instructions
- 1
In a bowl, combine the bisquick & 1/2 stick of cold butter. Using a fork, mash the butter into the bisquick. Small chunks are ok, mix as best you can.
- 2
When done, add cheese, milk and 1/4 tsp garlic powder. Mix until combined, but don’t Over mix.
- 3
Drop onto greased cookie sheet. Should make about 8-10 biscuits. This should help determine the size of the glob. Leave as is, don’t roll in a ball or anything.
- 4
Bake at 400 degrees for 15 minutes, or until barley light brown on top. Less time or more time, depending on the size of the biscuits.
- 5
FOR THE TOP;
Melt the 2 tsp butter, and add 1/2 tsp garlic powder, dash parsley and salt to butter. Mix togther. - 6
Using a spoon, Drop a small spoonful of the melted butter combo to the top of each biscuit.
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