Torta Caprese

Name: Torta Caprese
Total time: 4800 s
Yield: Serves 8-10 servings
Ingredients: 7 oz bittersweet chocolate (200 grams); 1 tablespoon unsweetened cocoa powder; 6 eggs; 1 cup sugar (200 grams); 2 1/2 cups almonds, chopped (250 grams); 7 oz unsalted butter (200 grams); 1/3 cup all-purpose flour (about 40 grams); 1 packet baking powder (about 1 tablespoon or 16 grams); Powdered sugar, as needed, for dusting; 10 -inch (25 cm) round cake pan (serves 8-10)

Cascisrecipes @cascisrecipes

How better to delight your friends and family than with a burst of cocoa, chocolate, and almonds?

Cascisrecipes @cascisrecipes

How better to delight your friends and family than with a burst of cocoa, chocolate, and almonds?

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Ingredients

1 hour 20 minutes

Serves 8-10 servings

7 ozbittersweet chocolate (200 grams)
1 tablespoonunsweetened cocoa powder
6eggs
1 cupsugar (200 grams)
2 1/2 cupsalmonds, chopped (250 grams)
7 ozunsalted butter (200 grams)
1/3 cupall-purpose flour (about 40 grams)
1 packetbaking powder (about 1 tablespoon or 16 grams)
Powdered sugar, as needed, for dusting
10-inch (25 cm) round cake pan (serves 8-10)

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Steps

1 hour 20 minutes

1

First, melt the chocolate and butter separately. Separate the egg whites from the yolks. Add the coarsely chopped almonds to the melted chocolate (off the heat).
2

In a bowl, combine the butter, sugar, cocoa powder, and previously beaten egg yolks. Mix using a hand mixer. Then add the chocolate and almond mixture, baking powder, and sifted flour. Mix until well combined.
3

Beat the egg whites until stiff peaks form and gently fold them into the batter. Pour the smooth, creamy batter into a greased and floured 10-inch (25 cm) cake pan. Smooth the top and bake on the middle rack for 50-60 minutes at 350°F (180°C). Let cool, slice, and enjoy!

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Cascisrecipes @cascisrecipes

Published in the US on March 20, 2026 17:09

Un semplice spunto dove trovare piatti appetitosi ed healthy senza rinunciare al buon gusto. Il mio obiettivo sarà quello di proporvi pietanze creative, sperimentali e avvincenti pur sempre vicino alle mie origini e tradizione. Ma ci concederemo anche il famoso 'sgarro ' che sopperirà ogni nostra voglia.