Arabic Potato Rolls
Starter
Steps
- 1
Boil,peel and mashed potatoes.
- 2
Finely chop the chillies,mint and coriander leaves.
- 3
Mix together roll ingredients.
- 4
Make rolls of this mixture.
- 5
Refrigerate the rolls for 15 minutes.
- 6
Mix together batter ingredients and make a runny batter.
- 7
Dip rolls in batter.
- 8
Dredge in crumbs.
- 9
Again refrigerate for 15-20
minutes. - 10
Heat oil in a pan.
- 11
Shallow fry till light golden.
- 12
Serve with chutney.
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