Arabic Potato Rolls
Starter
Steps
- 1
Boil,peel and mashed potatoes.
- 2
Finely chop the chillies,mint and coriander leaves.
- 3
Mix together roll ingredients.
- 4
Make rolls of this mixture.
- 5
Refrigerate the rolls for 15 minutes.
- 6
Mix together batter ingredients and make a runny batter.
- 7
Dip rolls in batter.
- 8
Dredge in crumbs.
- 9
Again refrigerate for 15-20
minutes. - 10
Heat oil in a pan.
- 11
Shallow fry till light golden.
- 12
Serve with chutney.
Similar Recipes
More Recipes
-

Cook1999 -

Cook1999 -

Air Fryer Salmon, Potato and Med Veg
Cook1999 -

Spiced Edamame & Cranberry Rice
Rekha Bapodra
-

OnlyProven Recipes
-

Cook1999 -

Title Homemade Mango Ice Cream
Pratikshya Mahapatra
-

Cook1999 -

Jon Michelena
-

Nutan Shah
-

Amber Jones
-

Julie - Mrs. Lin's Kitchen
-

Toyotaboy
-

Amber Jones
-

Steak Wrapped Stuffed Jalapeños
The Cast Iron Soulé
-

ayesha singh
-

Surhaan Tahir Wafai
-

Nargis shaikh Shaukat
-

vineeta sharma
-

Black gram fritters with hot spicy chutney
Anjana Balakrishnan
-

Gary Waite
-

Sarah Ali 🧑🍳
-

sapna verma
-

Ripe Mango curry,a simple and quick dish from my mother
Anjana Balakrishnan
https://cookpad.wasmer.app/us/recipes/15566362



















Comments (4)