Manchurian

Name: Manchurian
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms cabbage; 1 carrot; 1 capsicum; 1 big onion; 7-8 garlic pods chopped; 1 small piece ginger; 4 tbsp corn flour; Half cup maida or as required; 1 tsp black pepper powder; as required Garlic, ginger paste; As required Oil; As per taste Salt; 2 tsp soya sauce; 3 tsp red chilli sauce; 2 tsp cornflour (for slurry)

sapna verma @cook_31861764

#DMN

sapna verma @cook_31861764

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Ingredients

1 hour

4 servings

500 gmscabbage
1carrot
1capsicum
1big onion
7-8garlic pods chopped
1small piece ginger
4 tbspcorn flour
Halfcup maida or as required
1 tspblack pepper powder
as required Garlic, ginger paste
As required Oil
As per taste Salt
2 tspsoya sauce
3 tspred chilli sauce
2 tspcornflour (for slurry)

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Steps

1 hour

1

Finely chop cabbage and grate the carrot. Add black pepper powder, salt, garlic, ginger paste. Mix all well.
2

Make small balls. If required add more cornflour & maida. Then deep fry balls in hot oil.
3

In a pan add oil, chopped garlic then add onion, capsicum, carrot. Saute for a minute. Then add soya sauce, chili sauce.
4

In a bowl take cornflour add water & make a slurry of it. Put this slurry into the pan and stir continuously. When the Manchurian sauce becomes thick add fried Manchurian balls & mix them well.
5

Serve cabbage Manchurian with fried rice or noodles or you can eat as it is.