Egg biryani

Name: Egg biryani
Total time: 4500 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 tbsp ghee; 2 inches cinnamon; 2 bay leaf; 1 star anise; 5-6 black pepper; 2 cups basmati rice; as required Water; as per taste Salt; 2 tbsp ghee; 1 tbsp oil; 1 bay leaf; 1 star anise; 1 inch cinnamon; 1 inch ginger; 1 inch garlic; 3 green chilli; 5 curry leaf; 4 medium onion; 3 tomatoes; as required Coriander leaves; as per taste mint leaves; 1 tbsp chily powered; 1 tbsp coriander powder; 1/2 tsp black pepper powder; 2 tbsp curd; 6 egg boiled

Jinisha Waghare @cook_31441016

Egg biryani

Jinisha Waghare @cook_31441016

Saved

Ingredients

1 hrs 15 mins

5 people

For cooking rice
1 tbspghee
2 inchescinnamon
2bay leaf
1star anise
5-6black pepper
2 cupsbasmati rice
as requiredWater
as per tasteSalt
For gravy
2 tbspghee
1 tbspoil
1bay leaf
1 star anise
1 inchcinnamon
1 inchginger
1 inchgarlic
3green chilli
5curry leaf
4medium onion
3tomatoes
as required Coriander leaves
as per tastemint leaves
1 tbspchily powered
1 tbspcoriander powder
1/2 tspblack pepper powder
2 tbspcurd
6egg boiled

Saved

Steps

1 hrs 15 mins

1

Things required
2

For cooking rice,
In pan heat 1 tbsp ghee, add cinnamon stick, bay leaf, star anise, black pepper, add rice ani stare it then add 3 bowl of water as measure the rice and water by same bowl
3

In pan take 2 tbsp of ghee and 1 tbsp of oil, add bay leaf, star anise, cinnamon, with ginger, garlic chopped, then add chopped onions and chilli
4

Let the be little brownish then add tomato and cook well till oil get separated now add masala chilli powder, coriander powder, turmic powder and curd. Cook well for 3 mins
5

Then add coriander and mint leaf. And also the egg
6

Layer the biryani by rice and gravy
7

Cook it for 10 mins tightly packed after the process it's ready to serve