Dorayaki Cream-Filled

Name: Dorayaki Cream-Filled
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Homemade Pancake Mix; 1 tbsp Honey; 1 tbsp Vegetable oil; 1 Egg; 150 ml Milk; 100 ml Heavy cream; 1 can Boiled adzuki beans, canned

cookpad.japan @cookpad_jp

Cream-filled dorayaki is the staple omiyage of a certain town in Miyagi Prefecture. I always sent them as gifts, but I wanted to eat it as well.

Of course you can make these using a frying pan. Since these use heavy cream be sure to refrigerate them. Dairy-based heavy cream tends to get a little heavy so I recommend organic heavy cream. The amount of water included in the can of adzuki beans will differ depending on the manufacturer. Either use drained or tsubu-an (chunky anko). Recipe by Pekuchin

Cream-filled dorayaki is the staple omiyage of a certain town in Miyagi Prefecture. I always sent them as gifts, but I wanted to eat it as well.

cookpad.japan @cookpad_jp

Cream-filled dorayaki is the staple omiyage of a certain town in Miyagi Prefecture. I always sent them as gifts, but I wanted to eat it as well.

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Ingredients

6 servings

200 gramsHomemade Pancake Mix
1 tbspHoney
1 tbspVegetable oil
1Egg
150 mlMilk
100 mlHeavy cream
1 canBoiled adzuki beans, canned

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Steps

1

Add the honey, vegetable oil, and eggs into a bowl and mix well with a whisk.
2

Add milk and mix well. Then add the Homemade Pancake Mix and mix. Don't knead the mixture.
3

Heat an electric griddle to 140℃. Use a ladle to spread the mixture over the griddle. Once the top layer starts to bubble turn over and lightly cook.
4

Once it's cooked, set it on top of a kitchen towel. Be sure not to let them overlap with each other. Place a tightly wrung towel on top to allow it to become moist.
5

Put the heavy cream into a bowl and whip until foamy. Add the adzuki and mix with a rubber spatula.
6

Cool the adzuki cream mixture from Step 5, then place in between the pancakes you made in Step 4 and it's complete.