Chicken Barra with Gravy Tandoori Style

Name: Chicken Barra with Gravy Tandoori Style
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 2.2 pounds chicken (about 1 kilogram); 3 teaspoons ginger garlic paste; 4 teaspoons butter; 1/2 teaspoon black pepper powder; 2 pinches red food color; 2 teaspoons garam masala powder; 1 teaspoon cumin powder; 3 teaspoons chaat masala powder; 1/2 cup yogurt (about 100 grams); 4 teaspoons fried onion paste; 1 teaspoon salt; 2 teaspoons cilantro and green chili paste; 1/2 tablespoon refined oil for frying chicken; 3 pureed tomatoes; 1 tablespoon fried onion paste; 2 teaspoons ginger garlic paste; 1 teaspoon garam masala powder; 1 teaspoon chaat masala; 3/4 cup oil (about 200 grams); Salt to taste; 4 teaspoons cashews; 4 teaspoons dried fenugreek leaves (kasuri methi); 1 tablespoon cream; Juice of 1/2 lemon; 1 tablespoon yogurt; 3-4 inch piece of charcoal; 1 teaspoon refined oil for the charcoal

Falak Numa @cook_falak

Chicken Barra with Gravy Tandoori Style

Falak Numa @cook_falak

Saved

Ingredients

45 minutes

Serves 4 servings

Chicken Marinade Ingredients
2.2 poundschicken (about 1 kilogram)
3 teaspoonsginger garlic paste
4 teaspoonsbutter
1/2 teaspoonblack pepper powder
2 pinchesred food color
2 teaspoonsgaram masala powder
1 teaspooncumin powder
3 teaspoonschaat masala powder
1/2 cupyogurt (about 100 grams)
4 teaspoonsfried onion paste
1 teaspoonsalt
2 teaspoonscilantro and green chili paste
1/2 tablespoonrefined oil for frying chicken
Chicken Barra Gravy Ingredients
3pureed tomatoes
1 tablespoonfried onion paste
2 teaspoonsginger garlic paste
1 teaspoongaram masala powder
1 teaspoonchaat masala
3/4 cupoil (about 200 grams)
Salt to taste
4 teaspoonscashews
4 teaspoonsdried fenugreek leaves (kasuri methi)
1 tablespooncream
Juice of 1/2 lemon
1 tablespoonyogurt
3-4 inchpiece of charcoal
1 teaspoonrefined oil for the charcoal

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Steps

45 minutes

1

Gather all the ingredients for marinating the chicken.
2

First, wash the chicken and add all the marinade ingredients: lemon juice, ginger garlic paste, yogurt, green chili and cilantro paste, fried onion paste, chaat masala powder, black pepper powder, cumin powder, red chili powder, and food color.
3

Add butter and salt, mix well, and cover for 1 hour.
4

After 1 hour, heat a little oil in a pan and fry the chicken, then remove.
5

Place a grill over the stove and grill the chicken pieces on both sides, then set aside on a plate.
6

In another pan, heat oil, add ginger garlic paste, fried onion paste, and tomato paste, and sauté well.
7

Add cumin powder, garam masala powder, dried fenugreek leaves, cream, and roasted chicken. Add 1/2 cup water and cook on low heat.
8

Heat the charcoal on the stove, place it in a small glass bowl, add a little oil, and immediately cover with a lid.
9

Remove the charcoal bowl and set it aside.
10

Chicken Barra with Gravy is ready. Serve hot to everyone.