Homemade Butter from Curd

Name: Homemade Butter from Curd
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Full fat Yoghurt; 1/4 cup cold water

ZMA @zesty5

#cookpadindia
Homemade White fluffy and soft Butter made from Yoghurt is really an amazing one. It does have a little tanginess in it but it is quite negligible. And it is worth the efforts. The best part is that it is made in a blender that acts as a churner which is used traditionally for this. The time also is halved in this quicker version but the only thing is that the blender should be a good one. Try this simple way for a soft, shiny and fluffy White Butter that can be used for Breakfast or any time you wish to with your favourite meals.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

500 gmFull fat Yoghurt
1/4 cupcold water

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Steps

25-30 minutes

1

Add yoghurt and water to a blender. Yoghurt should be a full fat one and homemade preferably if possible. I have used Almarai Yoghurt that I get here in KSA. I have collected the thick part of Malai or Cream that's on top. In this way I collected almost a big katori of it from 4-5 Yoghurt packs of almost 500ml each.
2

Blend on high for 30 to 40 minutes. This churning in a blender might differ depending upon the blender you have.
3

A good quality high power watt blender is needed for this. If it gets heated up, stop for a while and then continue blending until blobs of butter are seen separated on the top.
4

The whey that remains can be used in curries or for salted buttermilk or chaas. Store it in airtight container in the refrigerator and 1/2 kg of yoghurt yields about 1/2 cup of fresh White Butter. Though it's a good one, it's not as great as that made from Malai collected at home. It's okay and can be enjoyed with Parathas.
5

Homemade butter from yoghurt is all ready. Serve it for Breakfast or Brunch or even good for Snacking. Enjoy!

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ZMA @zesty5

on October 11, 2021 03:10

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.