Homemade White Butter from Whipping Cream

Name: Homemade White Butter from Whipping Cream
Total time: 720 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Heavy Whipping Cream; 1/2 cup Ice-cubes; 1/2 cup water

ZMA @zesty5

#cookpadindia
Easy and done in just a matter of 10 minutes at home, this one is done using Whipping Cream. Though traditionally all over India, this is done using Malai collected over a few days at a stretch and then in village, people uses a matki in which it is churned clockwise and anti clockwise directions until Makhan is obtained. It is made by collecting Malai from Milk used everyday at home. It is followed even to date and it inevitably is a must have one for many of us. This Butter is then used for making many a mouthwatering dishes and who can forget the classic Makki ki roti with White Butter and Sarson ka saag. It is aptly described as a 3 ingredient magic.
I have used Almarai Whipping Cream for this.
Do not use Powdered Cream for this. It will not work. Use heavy Whipping Cream with no Sugar in it. It's the best one for this recipe.

Happy Churning !
Enjoy No Cooking with Zeen!

ZMA @zesty5

Happy Churning !
Enjoy No Cooking with Zeen!

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Ingredients

10-12 minutes

10 servings

2 cupsHeavy Whipping Cream
1/2 cupIce-cubes
1/2 cupwater

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Steps

10-12 minutes

1

Use a hand held blender or a stand mixer for this. Blend on high for about 2 to 3 minutes.
2

Keep blending on high for a further 2 to 3 minutes adding ice cubes and water until you see lumps of fat and the liquid.
3

These lumps (fats) seen is the butter. Keep blending for 3 minutes more. The liquid is the Whey which can be used for baking Cakes. Take the Butter out with a slotted spoon.
4

Squeeze it hard to drain out any excess Buttermilk traces remaining.
5

Rinse it with drinking water to remove any traces of the Buttermilk. Shape it and store in an airtight container in the refrigerator. You can add some salt and store if desired. You can even add some mince Garlic to it for Garlic Butter.
6

This recipe makes 1 cup of White Butter. Enjoy!

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ZMA @zesty5

on October 04, 2021 04:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.