Water,soy sauce, Ginger,garlic, honey put in the bowl mix well.

Put to boil after boiling add in the corn starch & sesame seed cook until tricker

The pour in the bowl let's it cold down then keep it in glass jars, after cold keep it in the fridge can keep up 3weeks.

Teriyaki Sauce goes well with chicken,thin sliced beefs,thin sliced pork,or boneless fish