Surti Locho

Name: Surti Locho
Total time: 24000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/3 cup udad daal; 1/3 cup poha; 1-2 tbsp dahi; Salt to taste; 1/2 tsp turmeric; 1/2 tsp hing /asafoetida; 2 tsp ginger paste; 2 tsp green chilli paste; 2 tbsp oil; 1 tsp eno; 1 onion finely chopped; 1 cup malbari sev; 3 tbsp coriander leaves; 1/4 cup groundnut oil; 8 fried green chillies; Masala -; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tsp roasted cumin powder; 1 tsp black salt; 1/2 tsp black pepper powder; 1/4 teaspoon salt; Green Chutney -; 1/2 cup coriander leaves; 4 green chillies; 4 cloves garlic; 1 inch ginger; 2 tsp lemon juice; 1 tsp sugar

spicequeen @mrunalthakkar

Vadodara

Surti locho is a delicious Gujarati breakfast recipe which belongs to the city of Surat. It is similar to vati dal na khaman but the way it is made and the texture is different than khaman. It is very easy to make and absolutely delicious to have for breakfast served along with green chutney and some fried green chillies. This soft, spongy, melt in mouth breakfast is a pure delight and a good change for all khaman lovers!

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#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

6hr + 40 min

4 servings

1 cupchana dal
1/3 cupudad daal
1/3 cuppoha
1-2 tbspdahi
Salt to taste
1/2 tspturmeric
1/2 tsphing /asafoetida
2 tspginger paste
2 tspgreen chilli paste
2 tbspoil
1 tspeno
1onion finely chopped
1 cupmalbari sev
3 tbspcoriander leaves
1/4 cupgroundnut oil
8fried green chillies
Masala -
1 tspred chilli powder
1 tspchaat masala
1 tsproasted cumin powder
1 tspblack salt
1/2 tspblack pepper powder
1/4 teaspoonsalt
Green Chutney -
1/2 cupcoriander leaves
4green chillies
4 clovesgarlic
1 inchginger
2 tsplemon juice
1 tspsugar
Salt to taste
2 tbsplocho

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Steps

6hr + 40 min

1

First of all wash chana dal and urad dal together and soak it for 6 to 8 hours.
2

When both dal is soaked, soak poha in little bit of water for 30 minutes.
3

Now add dal and poha to a mixer grinder along with little bit of water and grind everything together. Keep the batter little bit coarse. Just a little coarse not too much!
4

Add one to two tablespoon of dahi to the batter along with salt and let it ferment for 6 to 8 hours.
5

Now add turmeric, hing, ginger paste, green chilli paste and oil to the batter and give it a good mix. Add enough water to make it of flowing consistency. Keep the consistency like thick dosa batter. Now add eno to it and give it a good mix to activate the eno.
6

While mixing the batter, start heating the steamer. Grease the plate or a baking tin and steam it also. Now pour the prepared batter to it and cover and cook it on medium heat for 30 to 40 minutes or until done.
7

To make masala, add all the ingredients in a bowl and mix it well. Keep it ready to sprinkle on top of cooked locho while serving.
8

When locho is cooked, let it rest for 5 minutes. Take a portion out in a serving plate and add some groundnut oil on top. Add chopped onion, coriander leaves and sev on top. Sprinkle with prepared masala.
9

To prepare green chutney, add all the ingredients in a mixer grinder and grind it adding little water.
10

Serve surti locho hot along with fried green chillies and green chutney. This is a breakfast recipe which goes really well with a hot cup of tea or coffee.

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Cooksnaps

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spicequeen @mrunalthakkar

on October 04, 2021 03:41

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!