The Farmboy Burger
"The Farmboy" Breakfast Sausage Burger is a local "Greasy Spoon" diner favorite. My version includes caramelized onions and smoked provolone. Good for Breakfast, Lunch, and Dinner.
The Farmboy Burger
"The Farmboy" Breakfast Sausage Burger is a local "Greasy Spoon" diner favorite. My version includes caramelized onions and smoked provolone. Good for Breakfast, Lunch, and Dinner.
Cooking Instructions
- 1
Assemble your ingedients and pat out three burger patties from the bulk sausage. Season with some cracked pepper.
- 2
Place the Sausage Patties in a Heavy Skillet on Med High. Press to sear. Cook about 6 minutes a side. Add the cheese to melt. Remove the patties to a plate.
- 3
In the same pan that you cooked the sausage patties in, add about a tablespoon of vegetable oil and the onions. Sautee the onions on medium low setting, until they get soft and golden caramelized, about 10 minutes. Toast your buns. And fry the eggs.
- 4
Put the egg on the The Farmboy and pile with caramelized onions. Serve as is, or with a bit of mustard, if you like.
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