Steps
- 1
Firstly in a large wok hit 3 tsp olive oil. saute 1 inch ginger,3 Clove garlic and 2 tsp coriander. Now add 1/2 onions and saute slightly. Add 1/2 carrot,1/4 capsicum,5 bean.stir fry on high flame keeping the vegetables crunchy.now add 1/4 tsp pepper powder,1/2 tap chilli flakes,1/2 tsp mixed herbs and salt according to taste.stir fry for a min until the spices turn automatic.
- 2
Pour 4 cup water and get the water to a rolling boil.add in 1. Cup pasta,10 cherry tomatoes.
- 3
Boil for 10 min or until the pasta is cooked yet Al dente
- 4
Finally add 2 tsp spring onion enjoy pasta soup piping hot.
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