Arbi Kabab/ Colocasia Kabab / Taro Kabab

Name: Arbi Kabab/ Colocasia Kabab / Taro Kabab
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups Arbi boiled, peeled and mashed; 2-3 green chillies chopped fine; 1 sprig coriander leaves chopped fine; 1 tsp cumin powder; 1 tsp fennel powder; 1 tsp black pepper powder; 1/4 cup Kuttu flour; 2 Tbsp Sama Chawal flour; 1 Tsp ghee; as per taste Salt; as needed Oil to deep fry

Madhumita Bishnu @Madhubish27

Kolkata

#toc4
Kababs are very popular snacks during party time. This snack is also very popular during Navratri. Enjoy !

Madhumita Bishnu @Madhubish27

Kolkata

#toc4
Kababs are very popular snacks during party time. This snack is also very popular during Navratri. Enjoy !

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Ingredients

Preparation time-10 mins, Cooking time-40 mins

2 servings

1.5 cupsArbi boiled, peeled and mashed
2-3green chillies chopped fine
1 sprigcoriander leaves chopped fine
1 tspcumin powder
1 tspfennel powder
1 tspblack pepper powder
1/4 cupKuttu flour
2 TbspSama Chawal flour
1 Tspghee
as per tasteSalt
as neededOil to deep fry

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Steps

Preparation time-10 mins, Cooking time-40 mins

1

Wash, boil, peel, mash Arbi.
2

In a mixing bowl add mashed Arbi, add to it chopped green chillies, chopped coriander leaves, cumin powder, fennel powder, black pepper powder.
3

Grease your palm and make a dough.
4

Add Kuttu flour, Sama Chawal flour, salt and mix well.
5

Grease the palm and make a dough.
6

Burn a charcoal on the flame and add to a bowl, add ghee and add to the dough. Cover to get a smoky flavour for 10 mins
7

Grease your palm and make balls, roll it in cylindrical shape.
8

In a pan heat oil and deep fry on medium flame. Set aside
9

Plate with your favourite Chutney or Sauce and enjoy your party time snack

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 04, 2021 12:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you